frantoio armellini pienza

Olio extravergine di oliva

 

history

Extra virgin olive oil

The "Armellini Pienza" oil mill was born in 2017 thanks to the passion of the Armellini
family for its land, particularly for the olive tree that has always been present in the Tuscan
territory, and to the experience gained in the care of its olive grove located between Pienza and
Trequanda, in the province of Siena, Il Frantoio, although recently opened, is the result of a
knowledge acquired over time and of the attention devoted to the tradition, so strongly rooted in this
territory, linked to extra virgin olive oil and to the entire production process, from harvesting to
milling.
In fact, being the raw material essential in the making of an excellent oil, it is possible to obtain it in
this area without treatments thanks to the particular orography, altitude and harsh winter climate
which prevent the spread of parasites, such as flies; its processing is also fundamental.
The "Armellini Pienza" oil mill with its modern machinery, Alfa Laval, aims to offer a healthy and
genuine product, thanks to the possibility of following all the stages of production, from the
selection of the olives, to the processing in the olives, strictly with cold pressing , conservation and
bottling.

The high quality of this oil is guaranteed by the marked attention to some crucial
factors.