10,70€ – 21,30€
It is eaten fresh, 15/20 days from production, produced with only our sheep's milk.
• Ingredients: pasteurized sheep's milk, rennet, salt, lactic ferments
• Rind: slightly hedged, white to yellow in color
• Paste: white, buttery with a creamy milk flavor and enzymes.
• Format: about 1.3 Kg